Momiji Oroshi

Name: Momiji Oroshi
Ingredients: 3-ounce piece daikon, cut a into small pieces; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika

August 31, 2006

This sauce adds a nice kick to Shabu-Shabu. Use it as you would wasabi in sushi restaurants.

Ingredients

3-ounce piece daikon, cut a into small pieces

1/4 teaspoon cayenne pepper

1 teaspoon paprika

Step 1
Pureé daikon in blender with 2 tablespoons water. Strain the mixture and drain 5 minutes. Transfer daikon to small bowl.
Step 2
Whisk in cayenne and paprika.

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