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Bon Appétit

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

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Mocha Ice Cream Sundaes with Coffee-Caramel SauceBrian Leatart

The caramel sauce adds a grown-up edge to these summer treats.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 pint vanilla ice cream
1 pint coffee ice cream
1 pint chocolate ice cream
1 cup fresh raspberries
Coffee-Caramel Sauce
1 cup chilled whipping cream, beaten to peaks
1 tablespoon finely ground roasted coffee beans

Preparation

  1. Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.

TagsSundaeFrozen DessertDessertCoffeeBeveragesRaspberryBerryFruitDinnerNut FreeGluten FreeQuickEasySimmerBon Appétit
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