Name: Mocha-Fudge Cake
Yield: Makes 12 slices
Ingredients: 1 1/2 cups brown sugar; 4 tablespoons butter; 3 eggs; 3 ounces unsweetened chocolate, melted; 3/4 cup sour cream; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 cup hot coffee; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon salt; Vegetable oil cooking spray

Image may contain Food Dessert Cream Creme Dish Meal Chocolate Biscuit and Cookie

Mocha-Fudge CakeLisa Hubbard

Chef David Schmidt whips up this moist chocolate confection for 70 people at a time, but we've cut it down to sheet-pan size. Serve with lowfat vanilla ice cream.

Recipe information

Yield
Makes 12 slices

Ingredients

1 1/2 cups brown sugar

4 tablespoons butter

3 eggs

3 ounces unsweetened chocolate, melted

3/4 cup sour cream

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

3/4 cup hot coffee

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon salt

Vegetable oil cooking spray

Preparation

Heat oven to 350°F. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.

Nutrition Per Serving

Per serving: 279 calories per slice

11 g fat

6 g saturated

42 g carbohydrates

2 g fiber

4 g protein

#### Nutritional analysis provided by Self

TagsCake Dessert Chocolate Nut Free Easy Baking Self

Recipe notes

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

7UP Cake With Lemony Glaze

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Boozy Cherry and Chocolate Pavlova

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Triple Chocolate Cheesecake

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.

Pickle Coleslaw

Creamy, vinegary, and with lots of fresh dill.

Brown Butter Miso Mochi Blondies

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.