Skip to main content

Mocha

Ingredients

1/3 cup unsweetened cocoa
3 cups warm (not boiling) milk
2 cups brewed coffee
1/4 cup sugar, or more to taste
Rum or brandy (optional)
Dash of cinnamon

Preparation

  1. Add the cocoa and the warmed milk to the coffee. Sweeten to taste. A glug of rum or brandy and a flurry of cinnamon can turn a potential disaster into an occasion.

How to Repair Food, Third Edition
Read More
Like Greek lemon potatoes and gochujang chicken stir-fry.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The most efficient method takes less than an hour, but you might not even need it.
Like fattoush salad and strawberry shortcake roll.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.