Name: Mixed-Herb Gremolata
Yield: Makes about 1/2 cup
Ingredients: 1/4 cup finely chopped fresh Italian parsley; 3 tablespoons finely grated lemon peel; 2 garlic cloves, minced; 1 1/2 tablespoons finely chopped fresh rosemary; 1 1/2 tablespoons finely chopped fresh thyme

A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1/4 cup finely chopped fresh Italian parsley

3 tablespoons finely grated lemon peel

2 garlic cloves, minced

1 1/2 tablespoons finely chopped fresh rosemary

1 1/2 tablespoons finely chopped fresh thyme

Preparation

Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.

TagsCondiment Italian European Parsley Herbs & Spices Dairy Free Gluten Free Nut Free Raw Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Meal Prep Make Ahead No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Most-Saved Recipes in the Epicurious App This Week

Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.