Photo by Michael Graydon & Nikole Herriott
A couple tablespoons of yogurt miraculously transform a basic vinaigrette recipe into a new creamy dressing.
Recipe information
Yield
4 servings
Ingredients
1/4 cup Basic Lemon Vinaigrette
2 tablespoons plain whole-milk Greek yogurt
8 cups mixed tender greens (such as mizuna and baby lettuces)
1/4 cup coarsely chopped dill
2 tablespoons toasted sesame seeds
Kosher salt, freshly ground pepper
Preparation
Whisk vinaigrette and yogurt in a large bowl. Add greens, dill, and sesame seeds and toss to coat; season salad with salt and pepper.
Recipe notes
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