Name: Mixed Greens with Raspberry Vinaigrette
Yield: Serves 6
Ingredients: 1/2 cup raspberry vinegar; 2/3 cup chopped fresh shallots; 3/4 cup olive oil; 1 small head romaine lettuce, thinly sliced (about 6 cups); 1 large head radicchio, thinly sliced; 1 large head Belgian endive, thinly sliced

This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .

Recipe information

Yield
Serves 6

Ingredients

1/2 cup raspberry vinegar

2/3 cup chopped fresh shallots

3/4 cup olive oil

1 small head romaine lettuce, thinly sliced (about 6 cups)

1 large head radicchio, thinly sliced

1 large head Belgian endive, thinly sliced

Preparation

Step 1
Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Step 2
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

TagsSalad Goat Cheese Cheese Dairy Romaine Lettuce Leafy Greens Vegetable Radicchio Chicory Endive Side Dinner Brunch Nut Free Vegetarian Quick Easy No-Cook Blender Food Processor Bon Appétit

Recipe notes

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