Skip to main content
Epicurious
Cookbooks

Mixed Greens with Pears, Cranberries, and Goat Cheese

I’m not one to eat pears out of hand, but I like them—slightly underripe—in salads. Contrasted with the pleasant bite of goat cheese and the sweetness of dried cranberries, this salad is a party for the palate.

Recipe information

  • Yield

    4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
1/4 cup dried cranberries
4 ounces crumbled goat cheese
Natural low-fat balsamic vinaigrette or raspberry vinaigrette dressing to taste

Preparation

  1. Step 1

    Combine the ingredients in a serving bowl, toss well, and serve.

  2. nutrition information

    Step 2

    Calories: 168

    Step 3

    Total Fat: 8g

    Step 4

    Protein: 5g

    Step 5

    Carbohydrate: 17g

    Step 6

    Cholesterol: 25mg

    Step 7

    Sodium: 452mg

The Vegetarian 5-Ingredient Gourmet
TagsSaladLeafy GreensVegetablePearFruitDried CherryDried FruitGoat CheeseCheeseDairySideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookThanksgivingChristmasCookbooks
Read More
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.