Skip to main content

Mixed-Berry Daiquiri

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 10-ounce package frozen sweetened raspberries, thawed
1 cup frozen unsweetened boysenberries, thawed
20 ice cubes (about 3 cups)
1 10-ounce package frozen sweetened strawberries, unthawed, cut into 8 pieces
1 cup light rum
1/3 cup fresh lime juice
1 tablespoon powdered sugar
4 fresh whole strawberries
4 lime wedges
Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.