Skip to main content

Minted Vodka Lemonade

4.8

(19)

Recipe information

  • Yield

    Serves 6.

Ingredients

1 cup (packed) mint leaves, chopped
2/3 cup sugar
1 cup fresh lemon juice
1 1/2 cups vodka
Crushed ice
Fresh mint sprigs

Preparation

  1. Step 1

    Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.

    Step 2

    Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

Read More
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.