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Epicurious

Mini Ham and Cheese Rolls

By Donna Spivey

4.4

(37)

Ingredients

2 packages party or dinner rolls
1/2 lb boiled ham
1/2 lb baby Swiss cheese
2 tablespoons minced onion flakes
1 tablespoons yellow mustard
2 tablespoons poppy seeds
1 stick of melted margarine

Preparation

  1. Step 1

    Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.

    Step 2

    In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.

    Step 3

    Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.

TagsSandwichHamMeatSwiss CheeseCheeseDairyPoppy SeedSeedSnackDinnerLunchNut FreeQuickEasyBakingEasterEpicurious
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