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Mini Chicken Pot Pies with Bacon and Marjoram

By The Bon Appétit Test Kitchen

4.6

(109)

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Mini Chicken Pot Pies with Bacon and MarjoramTina Rupp

Crème fraîche—a French heavy cream that's slightly sour—can be found in the dairy section of some supermarkets and at specialty foods stores.

Test-Kitchen Tip:

You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the filling, then fold down the edges onto the rim. Baking time will still be about 22 minutes.

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