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Bon Appétit

Millet-Scallion Pancakes

By Dawn Perry

4.7

(9)

Image may contain Plant Food and Vegetable
Millet-Scallion PancakesDitte Isager

The batter for these fritter-like cakes is pretty dry, but that's what yields crisp results. Pressing them flat in the pan also helps maximize the crunch factor.

Also try it with:

Brown rice or quinoa

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