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Bon Appétit

Milkie Way Malt

By Bret Thompson

4.8

(5)

Image may contain Drink Juice Beverage Milk Milkshake and Smoothie
Photo by Tina Rupp

Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar–inspired treat.

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes 2 servings

Ingredients

2 1/2 cups vanilla bean ice cream
1/3 cup whole milk
1 tablespoon malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce plus additional for drizzling
Chocolate syrup
Malted milk balls, coarsely crushed

Preparation

  1. Step 1

    Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.

    Step 2

    Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.

Nutrition Per Serving

One serving contains the following: Calories (kcal) 499.86
% Calories from Fat 42.4
Fat (g) 23.57
Saturated Fat (g) 14.27
Cholesterol (mg) 80.28
Carbohydrates (g) 66.67
Dietary Fiber (g) 1.56
Total Sugars (g) 55.34
Net Carbs (g) 65.11
Protein (g) 9.20
#### Nutritional analysis provided by Self
TagsMilkshakeBeveragesAmericanChocolateSnackBreakfastQuickEasy30 Minutes or LessNo-CookBlenderSummerBon Appétit

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