Skip to main content

Midori Spritzer

5.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces (1 jigger) Midori
1 ounce (1 pony) strained lime juice
2 tablespoons sugar syrup
Chilled seltzer or club soda
1 lime slice for garnish

Preparation

  1. In a tall glass combine the Midori, the lime juice, the sugar syrup, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the lime slice.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.