Michelada

Name: Michelada
Yield: serves 2
Ingredients: Kosher salt, for rimming the glasses; 1 lime, quartered; 1/2 cup Tomato Juice (above); Hot sauce; 1 Mexican beer, such as Bohemia, cold

December 9, 2011

Recipe information

Yield
serves 2

Ingredients

Kosher salt, for rimming the glasses

1 lime, quartered

1/2 cup Tomato Juice (above)

Hot sauce

1 Mexican beer, such as Bohemia, cold

Preparation

Pour enough salt on a small plate to cover it. Rub the rims of two glasses with lime wedges and then dip each glass in the salt to coat the rims. To each glass add 1/4 cup tomato juice, a dash of hot sauce, and a few ice cubes. Squeeze a lime wedge into each glass and discard. Slowly pour in the beer, dividing it between the two glasses, and garnish with the remaining lime wedges.

Cooking in the Moment

TagsCocktail Alcohol Beverages Beer Mexican Latin American Brunch Dairy Free Nut Free Easy Quick 5 Ingredients or Fewer No-Cook Super Bowl Cookbooks

Recipe notes

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