Skip to main content
Epicurious
House & Garden

Mexican Grasshopper

3.8

(2)

Recipe information

  • Yield

    <lb>Serves 1.<pb/></lb>

Ingredients

1 ounce green crème de menthe
1 ounce Kahlúa
1 ounce light cream
1/2 cup crushed ice

Preparation

  1. Step 1

    Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

    Step 2

    You may also subsitute heavy for light cream.

TagsCocktailAlcoholBeveragesKahluaLiqueurQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.