The very essence of summer, this recipe features, really, just one ingredient. It takes multiple steps to transform the melon into this dense, creamy sorbet, but don’t be tempted to take shortcuts. Your reward is in the intense flavor and hue of the finished product. This is one case where you must go to the farmers’ market and seek out the gnarled old guy who lovingly raises organic muskmelons—maybe Crenshaws or Hearts of Gold—and picks them only when you can smell their perfume a mile away as they warm in the sun. Go. He’s there, and he’ll make sure you get a good melon.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.