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Epicurious
Cookbooks

Matzo Meal Latkes

By Sharon Lebewohl, Rena Bulkin, and Jack Lebewohl
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Matzo Meal LatkesCookbook cover image courtesy of Random House

Without the grated onion, matzo meal latkes are a little on the bland side. However, you can always take a different, more Sephardic, approach: omit the onion; sprinkle the cooked latkes with a mixture of confectioners' sugar, cinnamon, and finely chopped nuts; and serve them with honey.

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