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Marshmallow Sauce

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 large egg white
1 cup light corn syrup
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract

Preparation

  1. Step 1

    Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.

    Step 2

    Beat in sifted sugar and vanilla extract.

TagsSauceDessertDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerElectric MixerBon Appétit
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