Skip to main content
Epicurious
Cookbooks

Marinated Goat Cheese with Oregano

Recipe information

  • Yield

    serves 4 to 6

Ingredients

5 goat cheese buttons
1/4 cup oregano flowers and leaves
1 garlic clove, peeled
1 teaspoon whole black peppercorns
1 cup extra-virgin olive oil

Preparation

  1. Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsGoat CheeseCheeseDairyOreganoHerbs & SpicesStarterDinnerNut FreeGluten FreeVegetarianMake AheadQuickEasyNo-CookCookbooks
Read More
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.