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Marinated Fresh Anchovies (Alici Marinati)

By Mario Batali

5.0

(1)

Image may contain Food Dish Meal Bowl Stew Soup Bowl and Plant
Photo by Shutterstock

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking—and cooking in general. So Zen-like in their elegance and simplicity, so little and yet so much said, these delicious little dreamboats truly capture the dreamlike state of the Amalfi coast and the cooking that defines it.

The cured anchovies will keep in the refrigerator for up to one week.

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