Marinara Sauce

Name: Marinara Sauce
Ingredients: 3 tablespoons olive oil; 1 large Spanish onion, finely diced; 3 cloves garlic, coarsely chopped; 1/2 teaspoon red pepper flakes; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can diced tomatoes, with juices; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley leaves; 1/4 cup chopped fresh basil leaves

December 9, 2011

Ingredients

3 tablespoons olive oil

1 large Spanish onion, finely diced

3 cloves garlic, coarsely chopped

1/2 teaspoon red pepper flakes

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can diced tomatoes, with juices

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley leaves

1/4 cup chopped fresh basil leaves

Preparation

Heat the oil in a large sauté pan over medium-high heat. Add the onion and cook until soft, 3 to 4 minutes. Add the garlic and red pepper flakes and cook for 1 minute. Add both tomatoes, bring to a boil, season with salt and pepper, and cook until the sauce is reduced and thickened, 25 to 30 minutes. Stir in the parsley and basil.

Bobby Flay's Throwdown!

TagsSauce Canned Tomato Tomato Vegetable Parsley Herbs & Spices Basil Onion Root Vegetable Garlic Vegetarian Dairy Free Nut Free Gluten Free Vegan Easy Cookbooks

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