Margarita Ice Pops

Name: Margarita Ice Pops
Yield: serves 6
Ingredients: 3 cups limeade; 3 tablespoons tequila; 3 tablespoons Grand Marnier liqueur; Kosher salt, for garnish

December 9, 2011

Recipe information

Yield
serves 6

Ingredients

3 cups limeade

3 tablespoons tequila

3 tablespoons Grand Marnier liqueur

Kosher salt, for garnish

Preparation

Step 1
Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds. Freeze for 4 to 5 hours.
Step 2
Dip the molds in hot water to release the pops.
Step 3
Sprinkle the pops with salt before serving.

Rachael Ray's Look + Cook

TagsPopsicle Frozen Dessert Dessert Grand Marnier Liqueur Alcohol Beverages Tequila Nut Free Dairy Free Gluten Free Easy Make Ahead No-Cook Summer Cookbooks

Recipe notes

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