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Maple Whipped Cream

Ingredients

2 cups heavy cream
1/3 cup confectioners’ sugar
1 teaspoon pure vanilla extract
1/2 cup Grade B maple syrup, or to taste

Preparation

  1. Step 1

    Place the metal bowl of an electric mixer in the freezer to chill for at least 15 minutes.

    Step 2

    Combine the cream, confectioners’ sugar, and vanilla in the chilled bowl, and beat on high speed until the mixture thickens. Add the maple syrup and beat on high speed until the cream holds firm peaks.

Bobby Flay's Throwdown!
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