Name: Mango Daiquiri
Yield: Serves 1
Ingredients: 2 ounces light rum; 1 ounce curaçao; 1/2 cup mango puree; 2 tablespoons lime juice; 1 tablespoon superfine sugar; 1 cup crushed ice

Recipe information

Yield
Serves 1

Ingredients

2 ounces light rum

1 ounce curaçao

1/2 cup mango puree

2 tablespoons lime juice

1 tablespoon superfine sugar

1 cup crushed ice

Preparation

Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

TagsDaiquiri Cocktail Alcohol Beverages Rum Mango Stone Fruit Fruit 5 Ingredients or Fewer Quick Easy No-Cook Blender Summer House & Garden

Recipe notes

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