Name: Make-Me-Crazy Grill Marinade
Yield: Makes 1½ cups
Ingredients: 1/3 cup lime juice; 1/3 cup lemon juice; 1/3 cup orange juice; 1 1/2 tablespoons minced garlic; 1 teaspoon dried oregano; 3/4 teaspoon ground cumin; 1 bay leaf; Salt and pepper to taste; 1/2 cup Los Barrios Salsa or your favorite store-bought brand; 2 tablespoons olive oil

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Make-Me-Crazy Grill MarinadeCookbook cover image courtesy of Random House

This is a great marinade for chicken fajitas, fish, or shrimp. I seal everything in a Ziploc bag, place it in the refrigerator, and marinate for 2 to 4 hours, to ensure that the flavor soaks in. Remove from the refrigerator 30 minutes to 1 hour before grilling.

Recipe notes

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