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Fresh Lumpia Wrappers

These are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition). This style of wrapper can be used for lumpia sariwa, a type of Philippine spring roll that's not fried and —requires no cooking once filled.
By Mark Bittman

4.8

(5)

Image may contain Food Dish Meal and Bread
Lumpia RollsCIA/Keith Ferris
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