Skip to main content

Lucky Devil

Image may contain Drink Lemonade Beverage Cocktail Alcohol and Beer
Lucky DevilKimberly Sentner

This aphrodisiac-laden mocktail comes from NYC's Museum of Sex and is a perfect way to set the mood on Valentine's Day. This recipe makes enough cinnamon and cardamom elixirs for eight drinks; if you're making only two, refrigerate both elixirs and they will last up to two weeks.

If you can't find granulated honey, substitute raw cane sugar. The saffron rock candy garnish is optional, so feel free to skip it—the Lucky Devil still has plenty of aphrodisiac power without it.

To make the Lucky Devil alcoholic, add two ounces of rum, Calvados, or vodka to each drink.

Read More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.