Skip to main content
Epicurious

Lucky Devil

Image may contain Drink Lemonade Beverage Cocktail Alcohol and Beer
Lucky DevilKimberly Sentner

This aphrodisiac-laden mocktail comes from NYC's Museum of Sex and is a perfect way to set the mood on Valentine's Day. This recipe makes enough cinnamon and cardamom elixirs for eight drinks; if you're making only two, refrigerate both elixirs and they will last up to two weeks.

If you can't find granulated honey, substitute raw cane sugar. The saffron rock candy garnish is optional, so feel free to skip it—the Lucky Devil still has plenty of aphrodisiac power without it.

To make the Lucky Devil alcoholic, add two ounces of rum, Calvados, or vodka to each drink.

See Related Recipes and Cooking Tips

Read More
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crème Anglaise
The silky French vanilla sauce that goes with everything.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Vodka Gochujang Pasta
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Okonomiyaki Tater Tots
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.