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Linguine with Burst Tomatoes and Chiles

4.1

(10)

Image may contain Spaghetti Food and Pasta
Linguine with Burst Tomatoes and ChilesChristopher Testani

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.

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