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Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

By The Bon Appétit Test Kitchen

4.1

(27)

Image may contain Spaghetti Food Pasta and Meal
Linguine with Baby Heirloom Tomatoes and Anchovy BreadcrumbsPatricia Heal

Making your own coarse fresh breadcrumbs takes just a minute; see "Test-Kitchen Tip" at the end of the recipe for the how-to.

Test-kitchen tip:

To make coarse fresh breadcrumbs, trim the crust off slices of (fresh or stale) country bread. Tear the bread into chunks, then grind it in the processor until coarse crumbs are formed.

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