Ingredients
1/2 cup reduced-fat sour cream
2 teaspoons fresh lime juice
1 small jalapeño chile, minced (ribs and seeds removed for less heat, if desired)
Coarse salt
Preparation
In a small bowl, combine the sour cream with the lime juice and jalapeño; season with salt.
Reprinted with permission from Everyday Food: Great Food Fast by Martha Stewart Living Magazine. Copyright © 2007 by Martha Stewart Living Magazine. Published by Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
