Skip to main content
Epicurious
Cookbooks

Lime Glaze

Speckles of grated lime zest in this pretty soft-green icing give the finished cookies a fresh citrus flavor.

Recipe information

  • Yield

    makes enough for about 3 dozen cookies

Ingredients

3/4 cup confectioners’ sugar
1 tablespoon plus 2 teaspoons freshly squeezed lime juice
1 teaspoon finely grated lime zest

Preparation

  1. In a small bowl, whisk together all ingredients until spreadable. Use immediately.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsSauceLimeCitrusFruitSnackVegetarianVeganNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.