Name: Lillet Marshmallows
Cook time: 25 min
Total time: 3 3/4 hr (includes time for setting)
Yield: Makes about 64 marshmallows
Ingredients: 3 (1/4-ounce) envelopes unflavored gelatin; 3/4 cup Lillet Blanc, divided; 1 1/2 cups sugar; 1 cup light corn syrup; 1/4 cup water; About 1/2 cup confectioners sugar for dusting and dredging; Equipment: a stand mixer fitted with whisk attachment; a candy thermometer

Image may contain Pottery Art Porcelain Furniture and Saucer

Lillet MarshmallowsRoland Bello

Why should kids have all the fun? A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults. Lillet perfumes the marshmallows with orange and honey notes and gives them a haunting buzz.

Cooks' notes:

•For best texture, make marshmallows on a dry day.
•Sugared marshmallows keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 week.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.