Skip to main content
Epicurious
Recipes & Menus

lesley stowe raincoast crisps® Brie & Pinot Noir Pairing

This image may contain Food Plant and Pork
CHRISTINA_HOLMES

Spicy soppressata and garlicky mortadella pairs perfectly with lesley stowe raincoast crisps® for any holiday feast.

Ingredients

lesley stowe raincoast crisps® cranberry and hazelnut crackers
Brie Cheese
Pinot Noir

Preparation

  1. Step 1

    Start with a large platter to begin arranging your appetizers. Add the wedge of Brie and arrange the lesley stowe raincoast crisps® cranberry and hazelnut crackers alongside. Then, add slices of spicy soppressata and garlicky mortadella for a savory pop to your sweet and toasty spread.

    Step 2

    Serve this elegant sampling, with a glass of your favorite Pinot Noir

TagsSponsor
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.