Lemongrass-Lime LeafGentl & Hyers
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich. They're sold frozen, and sometimes fresh, wherever you buy Thai groceries. If unavailable, substitute an additional 1/2 teaspoon lime zest for each lime leaf.
Editor's Note:
The headnote of this recipe has been edited to remove offensive language.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The Best Juicers, Tested and Reviewed (2025)
We scrubbed the pulp from more than 20 leading models to find the very best juicers on the market.21 Fruit and Veggie Juices to Jumpstart Your Day
Tired of making the same smoothie every morning? Try out these delicious, nutritious juice blends instead.43 Ways to Cook With Lemongrass
Never quite sure what to do with those stalks you see at the supermarket? It's time to pick up a bunch and get cooking.
