There are fruit people, and there are chocolate people. Even chocolate people will lick their plates clean when presented with a refreshing, lemony panna cotta strewn with wine-steeped peaches. Panna cotta makes a nice spring and summertime dessert because it’s not so rich that you leave the table feeling stuffed, and the lemon verbena adds a welcome, herbaceous tang. This dish is perfect for company because the panna cotta must be made ahead, and the peaches “cook” while coming to room temperature.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.