This is ideal as a summer refresher, but tastes great any time of year. I love combining lemon and thyme in savory dishes, and they taste great together in this sweet drink, too. Lemon thyme, which has a light citrus note, is available in specialty stores and is easy to grow in your garden. I prefer using brands of citrus vodka that have clean flavors, like Skyy and Grey Goose Le Citron. Other times, I leave the vodka out altogether—definitely when I’m serving this to kids!
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like coconut lentil soup and chicken stroganoff.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.