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Gourmet

Lemon Syrup

3.8

(1)

Cook's note:

·You can make syrup up to 1 week ahead and chill it in an airtight container.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 4 cups

Ingredients

2 cups fresh lemon juice
2 cups sugar
1 cup water
1 teaspoon rosewater (optional)

Preparation

  1. Stir together all ingredients until sugar is dissolved.

TagsSauceLemonCitrusFruitRose WaterVeganVegetarianGluten FreeDairy FreeNut FreeEasyQuick5 Ingredients or FewerNo-CookGourmet
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