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Lemon Sorbet with Blackberry Sauce

2.8

(11)

Store-bought sorbet with a special sauce combines with <epi: recipeLink="101753">Lemon Butter Cookies</epi:recipeLink> for a refreshing, sweet and tart treat.

Recipe information

  • Yield

    Serves 10

Ingredients

1 pound frozen unsweetened blackberries, unthawed
5 tablespoons sugar
3 pints lemon sorbet

Preparation

  1. Step 1

    Place frozen berries in large bowl. Sprinkle sugar over berries; let stand until berries are just thawed but still cold, about 1 hour. Using fork, coarsely mash berries. (Can be made 4 hours ahead. Cover and refrigerate.)

  2. Step 2

    Spoon sorbet into dessert glasses. Top with blackberry sauce and serve.

TagsFrozen DessertDessertSorbetBlackberryBerryFruitVeganVegetarianGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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