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Epicurious
Gourmet

Lemon Snow Pudding with Basil Custard Sauce

By Andrea Albin

4.5

(32)

Image may contain Food Egg Dessert Creme Cream Cutlery and Spoon
Photo by Romulo Yanes

Judging by the incredulous, delighted looks on the food editors’ faces when they swallowed their first spoonful of what is essentially cold, airy, whipped lemonade, this 19th-century dessert deserves a renaissance. The warm, sunny sweetness of basil infuses the accompanying custard sauce.

Cooks' notes:

•The egg whites will not be fully cooked.
•Snow pudding and custard sauce can be chilled separately, tightly covered, up to 1 day.

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