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Lemon Rosé Bellini

By Kim Haasarud

5.0

(1)

Image may contain Drink Cocktail Alcohol Beverage Food Ketchup Fruit Plant Raspberry and Martini
Lemon Rosé BelliniAlexandra Grablewski

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 spoonful lemon sorbet, softened
1/2 ounce citrus vodka (optional, for a stronger drink)
4 ounces rosé champagne
2 to 3 raspberries, for garnish

Preparation

  1. Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

Cover of Kim Haasarud's 101 Champagne Cocktails featuring a classic version of the drink.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.
TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineVodkaRaspberryBerryFruitBrunchCookbooks

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