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Epicurious
Bon Appétit

Lemon-Ricotta Pancakes

By Travis Lett

4.6

(24)

Lemon Ricotta Pancakes
Photo by Ditte Isager

"The mark of a great pancake is that it can be eaten without syrup," says chef Travis Lett, who serves this dish at Gjelina, his Venice, CA, eatery. His version delivers: It's nutty, lemony, and ever so moist. Be sure to fold the ricotta into the batter very gently: "That way, when you bite into the pancake, you get these pockets of pillowy ricotta."

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