Name: Lemon-Parmesan Linguine
Yield: 6 SIDE-DISH SERVINGS
Ingredients: 3/4 pound linguine; 3/4 cup whipping cream; 1 tablespoon butter; 3 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 1/2 cup grated Parmesan cheese

Recipe information

Yield
6 SIDE-DISH SERVINGS

Ingredients

3/4 pound linguine

3/4 cup whipping cream

1 tablespoon butter

3 tablespoons fresh lemon juice

1 tablespoon grated lemon peel

1/2 cup grated Parmesan cheese

Preparation

Step 1
Cook pasta in pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
Step 2
Bring cream and butter to simmer in heavy large skillet over medium-high heat. Mix in lemon juice and peel. Add pasta; toss to coat, adding reserved cooking water as needed to thin sauce to desired consistency. Add cheese; toss to blend. Season with salt and pepper.

TagsPasta Linguine Lemon Citrus Fruit Parmesan Cheese Dairy Main Dinner Vegetarian Quick Easy Weeknight Meals 30 Minutes or Less Simmer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App in March

Like lemony risotto and tandoori-style cauliflower.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

One-Pan Herbed Chicken and Biscuits

Biscuits and gravy, but make it spring.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.