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Bon Appétit

Lemon Cream Cheese Frosting

By Phyllis A. Jones-Rubenstein

3.9

(21)

Recipe information

  • Yield

    Makes 4 3/4 cups

Ingredients

3 8-ounce packages cream cheese, room temperature
1 11 1/4-ounce jar lemon curd
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel

Preparation

  1. Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.

TagsFrostingDessertLemonCitrusFruitCream CheeseCheeseDairyNut FreeGluten FreeQuickEasyNo-CookElectric MixerBon Appétit
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