Skip to main content

Lemon-Cassis Martini

4.1

(7)

Just a touch of cassis adds sweetness and berry flavor to this lemony drink.

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

3/4 cup vodka
4 teaspoons fresh lemon juice
2 teaspoons sugar
1/2 teaspoon grated lemon peel
1 tablespoon crème de cassis
Ice cubes
Lemon peel twists

Preparation

  1. Mix first 4 ingredients in glass measuring cup. Let stand 10 minutes. Strain into martini shaker or another cup. Mix in cassis. Add ice; shake or stir until very cold. Strain into glasses. Garnish with lemon.

Read More
Like no-brainer corn salad and Spanish frittata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The best homemade hummus starts with an unexpected ingredient: ice cubes.
No grill needed for this just-charred-enough sweet and spicy chicken.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.