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Lemon Butter for Steak

Recipe information

  • Yield

    Yields 1/2 cup

Ingredients

2 tablespoons lemon juice
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon paprika
1 tablespoon finely chopped fresh parsley

Preparation

  1. Combine all ingredients. Pour over cooked steaks and garnish with lemon wedges.

Paula Deen's Kitchen Classics
TagsCondimentSpreadsLemonCitrusFruitGluten FreeNut FreeVegetarianEasyNo-CookCookbooks
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