Skip to main content

Lemon Butter for Fish

Recipe information

  • Yield

    Yields 1/2 cup

Ingredients

4 tablespoons (1/2 stick) butter
1 clove garlic, minced
2 tablespoons lemon juice
Dash of Worcestershire sauce
Salt and pepper to taste

Preparation

  1. Melt butter in a saucepan. Sauté garlic for 2 to 3 minutes. Add remaining ingredients and mix well. Serve warm over broiled fish.

Paula Deen's Kitchen Classics
Read More
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.