Recipe information
Yield
Serves 2
Ingredients
1/4 cup fresh lemon juice
1 large garlic clove, pressed
1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick)
Olive oil
1 teaspoon minced lemon peel
Lemon wedges
Preparation
Step 1
Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
Step 2
Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
Nutrition Per Serving
Per serving: calories
240; fat
10 g; sodium
85 mg; cholesterol
50 mg
#### Nutritional analysis provided by Bon Appétit
