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Epicurious
Gourmet

Lemon-Almond Tuiles

3.8

(4)

Olive oil is a perfect (and extra-flavorful) nondairy alternative to butter for these tuiles, which defy logic by being both gossamer (potato starch gives them a melt-in-your-mouth quality) and sublimely crisp.

Cooks' notes:

·If cookies become too crisp to curl, return to oven to soften 1 minute.
·Cookies keep in an airtight container at room temperature 1 week.

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